The traditional method of making kombucha – which Remedy follows– involves a natural fermentation of sweet tea with a live culture.
The result is a naturally effervescent & refreshing drink with sweet & sour flavours that contains the goodness of live cultures, tea polyphenols & organic acids. Better yet, it’s downright delicious!
Shoppers are seeking out kombucha as a tasty, natural & healthy alternative to high-sugar or artificially sweetened soft drinks.
Remedy Kombucha is the clear category leader in the UK, the only major brand gaining shares & accounts for over half of all Kombucha cans sold in the UK.
Live & Raw – packed with live cultures (250 million per 250ml can) & not pasteurised or filtered.
Carefully sourced all-natural ingredients – from freshly juiced ginger to plant-based sweeteners.
No Sugar for real – all sugar used is consumed by the cultures leaving the drink with no sugar.
Packed with good bacteria - sparkling live cultured jam-packed with live cultures
Made the traditional way - long-aged brewed in small batches
Shelf stable – Unlike kombuchas with residual sugar, Remedy kombucha can be stored ambient or chilled allowing it to have a longer shelf life.
Contact us to become a Remedy Kombucha stockist