Refined, elegant and mouth-watering; Scrocchiarella is the ready-to-go, Made In Italy gourmet experience...
Scrocchiarella derives from the Italian "scrocchiare", used to describe something very crispy.
This revolutionary product is a unique combination of high-quality ingredients - ideal for quick and easy preparation. With a diverse product range of five different doughs, Scrocchiarella delivers creative flexibility for you, and total satisfaction for your customers, time and time again.
Scrocchiarella is perfect for pizzerias, ready-to-go for restaurants, and brilliantly adaptable for pubs, pastry shops, ice cream outlets and street food snack bars. Easily paired with any ingredient, both sweet and savoury.
Baking Time: 4-10 minutes from frozen
Sourdough: Made with Italian levito madre
Olive Oil: Made with Italian olive oil
Water: 80% hydration dough
Handmade: Every Scrocchiarella is hand-stretched
Stoneoven: Every Scrocchiarella is baked on stone from Carrara
Quick Freeze: Frozen with Nitrogen to keep all the moisture and good qualities in the bread after baking
Long Shelf Life: 10 months shelf life